According to my AdSense account, I have officially earned $0.01 -- MY FIRST PENNY! -- from this blog. That is also worth .033 Romanian Lei or 2.23 Hungarian Forint! HELL YES LET THE GOOD TIMES ROLL! GONNA BUY ME A DRANK!!!
Saturday, January 24, 2009
To Hell With Poverty!
According to my AdSense account, I have officially earned $0.01 -- MY FIRST PENNY! -- from this blog. That is also worth .033 Romanian Lei or 2.23 Hungarian Forint! HELL YES LET THE GOOD TIMES ROLL! GONNA BUY ME A DRANK!!!
Monday, January 19, 2009
CRITICAL INQUIRY: Beers of Transylvania: Stejar
Let us proceed. First, however, a few remarks.
Moving to East-Central Europe demands certain alterations in the way one drinks beer. Most positively, volume rises and price enters a tailspin. While the 12oz. bottle does not leave the scene (in a slightly smaller .33l version, which also comes as a glass), especially not when ordering at a café or lounge, it can be argued that the basic unit of beer increases to a generous 500ml. In Romania, in fact, it is quite popular to buy 2-liter plastic bottles of low-end beer, often for a fraction of the by-volume cost of what comes in glass or aluminum. But then, this generally is a region where one can easily purchase alarming quantities of wine, beer, and spirits – such as a whole liter of moonshine for around $3 – and forget about their depressingly low individual share of GDP.
The main trade-off, as I see it, of living in this wonderland of cheap suds is that variety, even in the big cities, is generally not on par with what the spoiled American beer-drinker can access at his or her local supermarket. At bars, do not hope to see a phalanx of gleaming tap-heads; at the store, come prepared to buy something in any flavor – as long as it’s lager or pilsner. To be fair, a hypermarket like my local Auchan can supply you with stout (Guinness) or wheat (something German), or limed-up Mexican beer, if you are willing to pay a little more. But for the most part it is variations on two themes, and you had damn well better like the tune.
That said, Romania, Hungary, Poland, and of course the Czech Republic (these being so far the only places of which I can speak from experience) are all felicitous places to find oneself with a beer in one’s hand. Let us look closely at one of those beers now, together.
* * * * * * *
STEJAR
Type: Pilsner
ABV: 5.5%
Manufacturer: Ursus / SABMiller
Price: 1/19/09: 1.68 RON = $0.51 @ Auchan (500 ML can)
Bearing as its name the Romanian word for “oak,” Stejar proudly markets itself as a beer for manly men – presumably for those, in particular, who reckon their tumescent members recall the limbs of that eponymous tree. To quote the SABMiller promo page:
Stejar Pilsner has an intense taste and provides a refreshing sensation and a ‘thirst for adventure’. It’s a mainstream beer, created for men who want more, who enjoy having fun and who live their life to the full.
Indeed, the can promises INGREDIENTE SUPERIOARE, CARACTER MASCULIN, and GUST INTENS. It is clear that the fate of an entire constellation of gender norms rests in Stejar’s tawny depths. But once loosed from its reasonably butch-looking can, Stejar gallops enthusiastically towards ambivalence. The aroma, while not exactly precious, strikes me as more floral than hoppy; rather more like mowing the lawn than panther-clubbing when it comes to a “thirst for adventure.” With regard to color, on the other hand, I think it is fair to say that Stejar has a respectably nutty-golden tan, as though reflecting the dermal effects of many hours of outdoor drudgery familiar to its targeted consumers. As for flavor, gust masculin must have something to do with its relative bitterness – which I would not describe as “full-bodied” or “robust,” but instead as “feigning emotional impenetrability” or “cry on your own fucking shoulder, Steaua's on the teevee.” This is not a sensitive beer, but neither is it the stern cock-clocking advertised by the SABMiller marketing combine. Still, at fifty Yanqui cents a can, there’s nothing to complain about, especially when at that price it gives a beer like Natty Ice even more reason for self-loathing.
Thursday, January 15, 2009
Humble Pie, à la Emergency Preparedness
Wednesday, January 14, 2009
In Post-Kleptocratic Romania, Joke Tell YOU
One day, Barack Obama held a contest to see which of the world's intelligence services was the best. He set free a rabbit in the woods and told the contestants that whichever agency caught the rabbit first would be the winner and receive the grand prize.The first to try their hand was the CIA. The Americans deployed their finest agents, who brought with them their best equipment. They scoured the forest floor for rabbit-prints, analyzed the forest air for rabbit pheromones, and kept vigil over the scene with their most advanced spy satellites. But after a week they could produce no results and declared that the rabbit just wasn't in the forest any longer.Next up was the FSB (the successors of the KGB), and Obama released another rabbit into the forest. The Russian spies dressed up in tree costumes and erected carrot traps to lure the rabbit into their grasp. But despite their patience and discipline, a week passed and still they had found no rabbit. The prize would not be theirs.Third and finally was the SRI (Serviciul Român de Informaţii), Romania's agency. Obama set a third rabbit free and told the SRI to succeed where the others had failed. The Romanian officers, wearing riot gear, spilled out of their paddy wagon. They swore and brandished their truncheons and shot tear gas wildly into the trees as they charged the forest. After three minutes a bear came running out, crying and waving his paws in surrender. "OK, OK, I admit it! I give up! I'm a rabbit -- I'M A RABBIT!!!"
The Seasons Don't Fear the Jenner

Being that, these days, I probably have more unclaimed time on my hands then since when I left the oral stage, I've become more intimate with the various blind alleys of the Internet in ways that I hadn't before. Laughing at misspelled birthday cakes, for instance. In days gone by I rarely, if ever, read the health columns of the New York Times, though maybe because I feared it would only increase my guilt for enjoying one drunken Kum-and-Go charbroil too many. But now endowed with greater liberty to follow idly whithersoever the little blue swatches of underlined text on the NYT may lead, whole new horizons of marginal knowledge have spread themselves wantonly before me.
Monday, January 12, 2009
(Non)Secrets of the Powerful, Part II
Secrets of the Powerful, Part I
Thursday, March 6, 2008
The Lighter Side of Ethnic Struggle

Irredente: muses, as ever.
"However, Zoltán Várady, a Catholic priest who experienced his being Hungarian intensively, had a completely individual initiative. He developed a new form of greeting to deepen patriotic feelings, which he published in a special booklet in 1938. The detailed description, the adjoining poems and the included photograph tell us that in order to greet someone in an irredentist was the person must make a small step forward with his right foot, lift his right hand with the open palm turned inwards and with a friendly look say "Resurrection!" or "Justice!", to which the other person will answer with similar motions "May God grant it!". With this Várady wanted the irredentist idea to reach every Hungarian and "the flames in the souls" to burn "the indifference in the hearts and the obstacles of new and imaginary borders..."
[Zeidler, Miklós. "Irredentism in Everyday Life in Hungary During the Interwar Period." Regio: Minorities, Politics, Society. Vol. 2, No. 1 (2002), 71-88]
Monday, July 2, 2007
Goetta: Corpus Christi Cincinnatarum?
Before my situation develops into a hostage crisis, i.e. that The Summer fails to show proof of (my) life to receive its princely demands for attention, I thought I should issue some existential proof of my own. That proof relates to an old theological tussle known as the Reformation, one particularly contentious aspect of which had to do with whether in the Sacrament the wine and bread truly were the blood and body of Christ, or mere representations. In this case (and I do not shy from blasphemy), the question is to what extent goetta, whose character I shall explain soon, is truly Catholicism in Cincinnati, or merely its representation.
Goetta , shown above, is, like Greek-immigrant chili, one of the hallmarks of Cincinnati culture and cuisine. It is a robust blend of ground pork, steel-cut oats, Old World Gemütlichkeit, and a studied indifference to one's cardiopulmonary infrastructure. I personally think it is delicious, and excellent as part of a hard-core, balls-to-the-wall breakfast.
Goetta's natural habitats include breakfast plates and lists contracting what practices and beliefs indicate how "you know you're from Cincinnati when..." It is served at Great American Ballpark as surely as hamburgers; and I wouldn't doubt that somewhere it is dyed orange and given black stripes to further glorify the criminally-inclined Bengals ("Better to play in Cincinnati than to serve in Heaven"). There are not one, but two "fests" dedicated to the advancement of goetta. (One of them, the original, held on the MAINSTRAßE in Covington, KY, which this author attended, is a dismal and tiny affair. Half of it consists of a saddening Renaissance Fair, and the other half a row of stalls selling Goetta in a surprisingly limited range of forms.)
But this pervasiveness has been, in my experience, far subtler than the thorough (and sometimes spectacular) infiltration of Skyline (chili), Graeter's (ice cream), and the Bengals (warrior-felon cult). After all, I have never seen entire RVs painted in goetta colors, nor goetta tubes displayed as decals on other vehicles, much less as hats or fluffy tiger-tails attached to the bumpers of beat-up Chevys. Goetta, that is, cannot seem to rise above class the way that other of Cincinnati's institutions can.
The reason, I have found, is because goetta is utterly tied up with German Catholicism, historically the single greatest cultural influence on pre-war Cincinnati. It is an import, like the breweries and sausage production that used to flourish here; but it has the universal appeal of neither. Goetta occupies the peripheral refrigerated shelves at Kroger, sitting high up in tight enclaves near the southern-style sausage, the lard, and other slightly disreputable meats; it is a culinary subculture, and is even viewed by some to be a questionable lifestyle choice. But metts (bigger, fatter, juicier, redder hot dogs) and beer, while more conspicuously representing the German-Catholic immigrant heritage that seems surprisingly faded here, do not stand in for a unique culture the way that goetta's humble, unrefined greasiness does. Lager and sausages are as American, as accepted, as anything else. But goetta, as The Queen of Eyes has so astutely noted, is peasant food. It is swine and grain, cut into slabs and fried. It reeks of Swabia. There is nothing industrious or Protestant about it; it does not sing "A Mighty Fortress Is Our God" or nail manifestos to cathedral doors. It IS superstitious; it DOES believe in saints; it IS nutrition for performing Good Works. It is, as I have known it, the very Host of Catholicism in Cincinnati.